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The average annual consumption of sugar in 1920 was about 4,5kg per person which, would equate to about 3 teaspoons (not heaped) of sugar per day. Currently the average consumption is said to be about 68kg per annum which equates to about 45 teaspoons of suger per day. Before food was available in packets, tins and bottles we would have to consume unprocessed produce or process it ourselves by for example cooking it. It takes nearly 5 metres … [Read more...]
